My son always asks for this. It's an easy breakfast favorite (or late night snack). I like to double the recipe and make some in muffin cups to freeze for individual servings later.
1/2 C vegetable oil (or use half applesauce and half oil)
1/2 C sugar
1 Egg
3 C oatmeal
3/4 T baking powder
1/2 tsp salt
1 1/4 C low fat milk
Beat the oil and sugar together than add the egg and mix. Add the remaining ingredients. The batter should have the consistency of a runny cake batter. Pour into a 9x9 greased pan. Bake at 350 degrees for half an hour or until firm and golden brown. Top with raisins or brown sugar.
Yummy!
Looks yummy for sure, easy too!!~ Happy Monday!~
ReplyDeleteMmmm, looks good! Comfort food is my favorite when it's cold and icky outside!
ReplyDeleteLove your new blog look!
Looks Yummy! We've been eating a lot of oatmeal these cold mornings!
ReplyDeleteOatmeal! Now that is a classic! We love oatmeal in this house and I am going to try your recipe this weekend. Yum! Thank you for joining Timeless Tuesday!
ReplyDeletePaula Grace ~
These look delicious and my daughter loves oatmeal. Perfect combination. I might even throw the raisins in the batter. Love the puffy, sweetness of a baked raisin. Thanks so much for sharing this recipe.
ReplyDeleteLisa
I have never tried this, and my tummy is rumbling! Yummy!
ReplyDeleteMMMMMMM will be trying this SOON
ReplyDeletethanks for scharing the brilliance!
xoxo
bB***
Looks great!! I will definately give this one a try! Ever use flavored applesauce?
ReplyDelete